| 1. Four Star Dumplings
(6 Pieces)....$6.00 |
| A royal salute with
separate compartments, each containing individual ingredients with
its own taste-a magnificent appetizer to precede the regal feast
that awaits you. |
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4. Special Soup
Du Maison
(At least for two, plenty for four)....$10.00 |
| A spectacular overture
orchestrated with the delights of the sea-lobster, jumbo shrimp,
back fin crab meat, plump scallops, and the rarest of the shark's
fin obbligato. This oriental delight is a precious chicken broth
fit for an emperor, and all these ingredients are floated with slivers
of beast of chicken. The soup reaches its crescendo as crisp fried
rice is suspended within the ambrosia. |
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| 5. Phoenix and Dragon
Soup....$10.00 |
| In China, the restaurant
names the chicken as Phoenix and the shrimp as Dragon, so we've
selected white meat of the chicken and the shrimp to make this delightful soup. |
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| 6. Chicken and Sweet
Corn Soup....$9.00 |
| Are you tired of your
everyday bland soup entrees? Declare your independence with a tender
chicken broth packed with selected white meat from the virgin breast
of the great American chicken and blended with prime corn, creamed
style for your taste buds. |
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| 7. Prime Steak, Chinese
Style....$14.50 |
| Prime New York sirloin,
cooked as you like it and served with a dark and delightful soy-based
sauce. Some say that this dish is just perfect, others claim it
is a religious experience, but most customers just say, "Bring on
the steak." No Chinese restaurant has ever had anything like it.
Try it, and you'll see what we mean. |
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| 8. House Chicken....$12.00 |
| Bite-size cuts of spicy
chicken sautéed con amore, topped with a fabulous sauce based
on soy, from a recipe carefully guarded since the 17th century and
handed down from father to son. |
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| 9. Silver Dollar
Chicken....$12.00 |
| Shredded chicken with
special Chinese-browned scallops and snow peas. Secret ingredients
handed down from seventh son of a seventh son of the same Mandarin emperor. |
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| 10. Shredded Chicken
Buried with Snow Peas....$12.00 |
| What a delightful marriage
this is, in which the most tender of the chicken weds with the texture
and flavor of snow peas grown on the sunny side of the Blue Ridge Mountains. |
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| 12. Weeping Willow
Chicken....$12.00 |
| The size of the chicken
is the same size as the leaves of the weeping willow cooked with
Hunan sauce. Tender, spicy, and lovely. |
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| 14. Peking Duck....$26.00 |
| The original crispy
duck, Peking style, served with Chinese pancakes, scallions, and
a magnificent plum sauce. Henry the "K's" favorite dish. |
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| 15. House Duck....$26.00 |
| Prepared as the Peking
Duck, but cooked golden brown by the chef with his exotic recipe. Delicious! |
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| 16. Shrimp with Chinese
Vegetables....$14.00 |
| Spectacular jumbo tender
shrimp with special Chinese straw mushrooms on a bed of fresh bamboo
shoots, together with a light and delicate sauce. |
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| 17. Chili Shrimps....$14.00 |
| A Szechuan style delight
with the largest of the jumbo shrimps cooked with ginger, sesame
seed oil, garlic, and love. |
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| 18. Hot Special Shrimp....$15.00 |
| Special preparation
- first deveined and deep-fried, this exotic recipe is a combination
of shrimp, garlic, ginger, and chili sauce. |
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| 19. Sautéed
Shrimps....$15.00 |
| This is Mrs. Han's favorite.
This dish looks like transparent jade. It's cooked only with egg
whites. The taste is very low-key and subtle. Don't miss it.
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| 24. South African
Lobster Tail....$26.00 |
| Full and fresh tail
of the lobster, deshelled and wok-fried in a tomato-based sauce
with sesame oil, chili, garlic, egg white, and a host of other oriental delicacies. |
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| 25. Lobster Tail
- Cream Sauce....$26.00 |
| Not as spicy as above,
but with the same ingredients. This is Eric's favorite. |
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| 26. Combination Seafood....$16.00 |
| A truly American combination,
Kennedy's favorite seafood delights - Cape Cod scallops, Louisiana
shrimp, crabmeat. Fresh Neptune treated with the finest Chinese
vegetables served originally by Jackie's Chinese chef and a legacy
of perfection to our humble kitchen. |
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| 27. Shrimp with Black
Bean Sauce....$14.00 |
| The preserved black
bean is a popular ingredient in Chinese cooking, especially when
cooked with jumbo shrimps. Taste it. You will never forget!
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| 28. Pork Nanking....$11.00 |
| Shredded pork and bamboo
shoots cooked with hai shein sauce, ginger, sesame oil, onion, and
garlic. The simmering sauce releases the magic flavors that wafted
for centuries from the tabletops in Nanking. |
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| 29. Pork Szechuan....$11.00 |
| Sliced, hot, spiced
pork, double quick-fried in the wok, with cabbage, red pepper, green
pepper, Chinese black mushrooms, garlic ginger, and sesame oil. |
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| 31. Combination Mu-Shi
(6 Pancakes Included)....$11.00 |
| The classic combination
of Mu-shi: chicken, pork, and beef married to Han's custom grown
Chinese vegetables, all to be lovingly enveloped in the tenderest
of rice pancakes and offered with a variety of sauces, including
a plum sauce that raises this dish to the sublime. |
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| 32. Beggar's Chicken
(Order at Least One Day in Advance)....$25.00 |
| The chickens are exclusively
fed with Jimmy Carter's peanuts. This delicate extravaganza, an
ambrosia of aromatics and a fantastic creation of Mr. Han.
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| 33. Chinese Toffee
Apples or Bananas....$5.00 |
| Small chunks of crisp
apples or bananas are tossed in toffee over a fast, wide flame in
a shallow rounded pan for a brief minute. Then they are rushed to
your table and immersed in a dish of ice-cold water to harden and
crystallize the toffee coating. Eat them at once so that the apples
or bananas inside the cool coating will still be hot. |
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35. Pu Pu Tray (for
Two Persons)....$10.00
Each Additional Person....$5.00 |
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| 36. Steamed Meat
Dumplings (6)....$4.80 |
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| 37. Fried Meat Dumplings
(6)....$4.80 |
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| 38. Egg Roll (2)....$3.00 |
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| 39. Fried Wonton
(12)....$4.00 |
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| 40. Shrimp Toast
(2)....$5.00 |
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| 41. Bar-B-Q Spare
Ribs (6)....$8.00 |
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| 42. Sliced Bar-B-Q
Pork....$7.00 |
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| 43. Fantail Shrimp
(6)....$8.00 |
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| 44. Fried Shrimp
Cake (4)....$6.00 |
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| 45. Sizzling Soup
with Shrimp....$10.00 |
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| 46. Sizzling Soup
with Sliced Chicken....$9.00 |
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| 47. Crabmeat and
Sweet Corn Soup....$10.00 |
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48. Hot and Sour
Soup - Szechuan Special, Highly Seasoned Chinese Style
(for One Person)....$3.00 |
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| 49. Three Shredded
Soup....$7.00 |
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| 50. Wonton Soup (for
One Person)....$3.00 |
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| 51. Egg Drop Soup
(for One Person)....$2.00 |
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| 52. Vegetable and
Bean Curd Soup....$5.00 |
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| 53. Mushroom and
Bean Curd Soup....$5.00 |